A chef is only as sharp as their tools, and when it comes to tackling serious cuts of meat, standard cutlery simply won't cut it. Designed to perform, the GiantMouse Butcher Knife brings rugged outdoor design sensibility straight into the culinary space.

Engineered for power, control, and lasting balance, this blade is built to effortlessly break down large cuts, slice through briskets, and trim proteins with clean, decisive authority. The sweeping, pronounced belly provides ample leverage for long slicing motions, while the ergonomic, contoured handle ensures a secure, fatigue-free grip during heavy prep work. Featuring a full-tang construction for maximum durability, this knife is built to handle the most demanding kitchen tasks without compromise.

Whether you are standing over a weekend barbecue board or processing primal cuts in a professional kitchen, this Butcher Knife balances striking utility with high-performance kitchen craftsmanship. It is built to elevate your prep from rough cut to final plating, integrating seamlessly alongside the entire kitchen line. To keep it performing at its best, hand wash with warm, soapy water and dry immediately with a soft cloth, as it is not dishwasher safe.

CARE: Hand Wash Only
Never put high-quality knives in the dishwasher. High heat, harsh detergents, and movement can dull the edge, damage the handle, and cause corrosion. Wash with warm, soapy water and dry immediately with a soft cloth.

SPECIFICATIONS:
Dimensions
Blade Length: 9.33" (237.03mm)
Blade Width: 0.14" (3.66mm)
Handle Length: 4.75" (120.65mm)
Overall Length: 14.08" (357.63mm)
Weight: 8.5oz (243g)

Materials
Steel: Nitro B
Finish: Stonewash
Handle: Red G10

Manufactured to exacting quality standards in Maniago, Italy